Kabuli Chana Palak | Kabuli Chana with Spinach | Spinach Kabuli Chana
By Sarojini Kandula 1 January, 2020
1 Cup Kabuli chana (200 g), soaked 4 hours, washed & rinsed.
One diced tomato.
1 teaspoons Olive oil.
½ Chili powder.
- Add washed Kabuli chana
- In a large pan, over medium-high heat, Add Spinach, Olive oil, chili powder, pepper, salt, 1 tomato Pan fry for 5 minutes.
- Top with cilantro.
Prep Time: 15 minutes
Cook time: 15 minutes
Serving - 1 small box
High energy food (calories),
0 grams fat
This classic Kabuli Chana Palak | Kabuli Chana with Spinach | Spinach Kabuli Chana recipe comes from my grandmother -- the spinach add a nice texture and flavor to the Kabuli Chana.
Dals & Pulses
Kabuli Chana, Chana masala or chole masala is a popular vegetable dish in India. The main ingredient is Kabuli Chana.
It is fairly dry and easy to make dish with Spinach and Kabuli chana.
It is a popular dish in Andhra Pradesh & Punjab.
In Punjabi commonly known as chole masala or channay and mostly cooked Kabuli Chana in Indian and Pakistani cuisines.
It’s easy isn’t it?
"Life is not always a matter of holding good cards, but sometimes, playing a poor hand well".