Kabuli Chana Palak | Kabuli Chana with Spinach | Spinach Kabuli Chana

Woah! It’s easy to make Kabuli Chana Palak | Kabuli Chana with Spinach | Spinach Kabuli Chana. Are you ready. Let’s dive in. You’ll be glad you did. 99% would make again.

    Kabuli Chana Palak | Kabuli Chana with Spinach | Spinach Kabuli Chana

    1 January, 2020

    Ingredients

    1 Cup Kabuli chana (200 g), soaked 4 hours, washed & rinsed.
    Spinach.
    One diced tomato.
    1 teaspoons Olive oil.
    ½ Turmeric.
    ½ Chili powder.
    ½ Salt.
    ½ Pepper.
    Fresh cilantro.

      Preparation

      - Add washed Kabuli chana
      - In a large pan, over medium-high heat, Add Spinach, Olive oil, chili powder, pepper, salt, 1 tomato Pan fry for 5 minutes.
      - Top with cilantro.
      - Enjoy!.

    Prep Time: 15 minutes

    Cook time: 15 minutes

    Serving - 1 small box

    Low fat

    Nutrition facts:              High energy food (calories), 0 grams fat

    This classic Kabuli Chana Palak | Kabuli Chana with Spinach | Spinach Kabuli Chana recipe comes from my grandmother -- the spinach add a nice texture and flavor to the Kabuli Chana.

    Dals & Pulses

    Healthy Recipe.

    Kabuli Chana, Chana masala or chole masala is a popular vegetable dish in India. The main ingredient is Kabuli Chana.

    It is fairly dry and easy to make dish with Spinach and Kabuli chana.

    It is a popular dish in Andhra Pradesh & Punjab.

    In Punjabi commonly known as chole masala or channay and mostly cooked Kabuli Chana in Indian and Pakistani cuisines.

    It’s easy isn’t it?


    "Life is not always a matter of holding good cards, but sometimes, playing a poor hand well".
    Jack London.